Have you encountered problems with your liver and now you want to detoxify it?
Eggplants are the best solution in this case!
Summer hot days are not always pleasant, because we are getting thirsty quickly.
Nutritionists advise us to eat eggplants not only when we feel hungry, but also when we feel thirsty.
Treatments that can also be used for liver cleansing and detoxification.
In order to clean the liver you need 200 g eggplants and one liter of white wine.
Peel the eggplants and put them into a wide-mouth bottle and then add the wine.
Let the eggplants soak for five days; shake the bottle every morning and evening. On the fifth day strain the mixture.
It is recommended to take one teaspoon of this liquid before each meal.
In order to detoxify the liver you need 30 cubes of eggplant and half a liter of cold water.
Put them in a recipient and boil them, let them infuse and then strain.
Drink this tea three times a day between meals for one week.
It is recommended to repeat this procedure at the end of each season because this vegetable prevents cancer.